vegetable festival gourmet’gyoza
vegetable festival gourmet’gyoza
133g (6 gyoza)
go-go gyoza. Our best-selling restaurant-quality dumplings now with their own chopsticks and a ponzu dipping sauce. Filled with Asian-inspired vegetables and tofu, these gyoza are ready to enjoy in under a minute.
155 kcal per 6 gyoza + 23 kcal per Ponzu sauce pot
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
contains: sesame, soya, wheat (gluten)
may contain: egg, milk, mustard
nutrition
Typical nutritional values as sold per: serving 133g / 100g // Ponzu sauce
- energy (kJ)
- 656 / 589 // 98
- energy (kcal)
- 155 / 139 // 23
- fat (g)
- 2.4 / 2.1 // <0.5
- of which saturates (g)
- 0.3 / 0.2 // <0.1
- protein (g)
- 5.1 / 4.6 // 0.6
- carbohydrates (g)
- 27 / 24 // 5.1
- of which sugars (g)
- 4.5 / 4 // 5.1
- fibre (g)
- 2.5 / 2.3 // <0.5
- salt (g)
- 1.5 / 1.4 // 1.2
microwave: 1. Remove sleeve & peel back film halfway, remove dipping sauce & chopsticks. 2. Add 1 tbsp of cold water & replace film. 3. Microwave for 1 min on full power [900w]. 4. Leave to stand for 1 min. steam [colander or sieve]: 1. Place colander/sieve above a pan of softly boiling water. 2. Place gyoza in colander/sieve & cover with a lid. 3. Steam for 5-6 mins. pan cook [authentic Japanese style]: 1. Pre-heat pan with 1 tsp of oil on a low/medium heat. 2. Add gyoza to pan & cook for 4 mins. 3. Add 4 tbsp of cold water into pan & cover with a lid. 4. Cook for a further 4 mins until all the water evaporates. gently simmer: 1. Add gyoza to a saucepan of softly boiling water. 2. Simmer for 3 mins then drain thoroughly Ponzu sauce is ready to serve [no preparation required]. Please always be careful of hot steam when removing gourmet'gyoza. For guidance only, cooking appliances will vary. Do not re-heat once cooked.
dumpling no.74
We like to nick name our gyoza by their recipe numbers. For example, our chicken gyoza is affectionately known as ‘chicken dumpling no.74‘. The 73 recipes that came before it were delicious, but it took 74 versions to crack it. We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture. At the time of writing our gyoza master, Katherine, is working on ‘veg dumpling no.87‘, with Korean ssamjang for added depth & flavour.