Fleet Street

itsu Fleet Street: Sustainable, ethical, and wholesome 

Try our Asian-inspired fusion flavours in nutrient-rich dishes crafted from fresh, sustainable ingredients from around the world at itsu Fleet Street. Plant-based dishes make up one-third of our menu and many items are below 500 quality calories. We also serve vegan, vegetarian, gluten-free, dairy-free, and soy-free options. Our sushi, rice bowls, noodle bowls, gyoza, bao buns, soups, and salads are made freshly in our kitchen every day.

Responsibly sourced and gently prepared

Our fresh sustainable Atlantic salmon comes from the crystal clear waters of Norwegian fjords and Scotland. The chicken — always fresh and never frozen — comes from British farms with sustainable and ethical policies. With whole grain brown rice, we enhance the nutrients, fibre, and nutty texture of our rice bowls. The bespoke veggie mix is seasonal and local. We use authentic miso paste made in the Nagano Valley and a traditional soy sauce recipe that was perfected over 2000 years ago. Savour the locked-in flavour and freshness of itsu creations.