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  1. home
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  3. veggie crispy rolls

veggie crispy rolls

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  • frozen
crispy'rolls_website_product.png the story

veggie crispy rolls

200g

crispy vegetable spring rolls, steamed [not fried] in wafer thin rice paper

188 kcal (791 kJ) per 5 crispy'rolls


allergens

We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.

nutrition

Typical nutritional values as sold per 5 crystal rolls (100g)

energy (kJ)
791
energy (kcal)
188
fat (g)
4.3
of which saturates (g)
1.8
protein (g)
1.5
carbohydrates (g)
35
of which sugars (g)
4.6
fibre (g)
2.1
salt (g)
1.1

cooking instructions [from frozen]

for 5 crispy rolls

oven [recommended]

·       Preheat oven to 180ºC fan

·       Place crispy’rolls on a baking tray in the centre of the oven

·       Cook for 15 mins

pan cook

·       Preheat pan with ½ tsp oil on medium heat.

·       Add crispy’rolls and cook for 15 mins turning frequently

Air fryer

Heat air fryer to 190ºC

When the air fryer has reached temperature, place the crispy’rolls in the basket in a single layer

Cook for 15 mins

 

Serve & enjoy  

For guidance only, cooking appliances will vary. Please ensure crispy’rolls are cooked until piping hot. Do not re-heat once cooked. Do not consume cold.

crystal clear

Our butterfly-light spring rolls are lovingly handmade one by one. To make our filling we blend and season crunchy Asian vegetables with vermicelli noodles before rolling in wafer thin rice paper. They contain far less fat than their deep fried cousins and are delicious with our dipping sauce recipes.

available from the following retailers

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veggie crispy rolls recipes

crystal'rolls salad bowl
crystal'rolls salad bowl explore crystal'rolls salad bowl

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