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  4. 8 chicken & spring onion gyoza dumplings

8 chicken & spring onion gyoza dumplings

chicken_8-pack-gyoza_website_product.png the story

8 chicken & spring onion gyoza dumplings

150g

Quick and versatile, these restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming with Asian flavours. Filled with succulent chicken and spring onion.

116 kcal (490 kJ) per 4 gyoza


allergens

We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.

contains: soya, wheat (gluten), sesame

may contain: egg

nutrition

Typical nutritional values per: 4 gyoza / 100g

energy (kJ)
490 / 653
energy (kcal)
116 / 155
fat (g)
3.5 / 4.4
of which saturates (g)
0.9 / 1.2
protein (g)
6.2 / 8.2
carbohydrates (g)
15 / 20
of which sugars (g)
1.9 / 2.5
fibre (g)
1.3 / 1.7
salt (g)
0.53 / 0.71

cooking instructions

 

microwave 

for 4 gyoza

  • Remove sleeve & peel back film halfway
  • Add 1 tbsp of cold water & replace film
  • Place 1 tray in the microwave on full power for 35 seconds [900W] or 40 seconds [750W]
  • Leave to stand for 1 min

 

for 8 gyoza

  • Remove sleeve & peel back film halfway
  • Add 1 tbsp of cold water to each tray & replace film
  • Place both trays next to each other in the centre of the microwave
  • Microwave on full power for 1 min 10 seconds [900W] or 1 min 20 seconds [750W]
  • Leave to stand for 1 min

 

steam [colander or sieve]

  • Place colander/sieve above a pan of softly boiling water
  • Place gyoza in colander/sieve & cover with a lid
  • Steam for 5-6 mins

 

pan cook [authentic Japanese style]

  • Pre-heat pan with 1 tsp of oil on a low/medium heat
  • Add gyoza to pan & cook for 4 mins
  • Add 4 tbsp of cold water into pan & cover with a lid
  • Cook for a further 4 mins until all the water evaporates

 

Please ensure gyoza dumplings are cooked until piping hot.

Do not re-heat once cooked. Do not consume cold.

Please always be careful of hot steam when removing gyoza dumplings.

For guidance only, cooking appliances will vary.

dumpling no.74

We like to nick name our gyoza by their recipe numbers. For example, our chicken gyoza is affectionately known as ‘chicken dumpling no.74‘. The 73 recipes that came before it were delicious, but it took 74 versions to crack it

We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture. At the time of writing our gyoza master, Katherine, is working on ‘veg dumpling no.87‘, with Korean ssamjang for added depth & flavour.

available from the following retailers

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8 chicken & spring onion gyoza dumplings recipes

15 min’ chicken gyoza ramen
15 min’ chicken gyoza ramen explore 15 min’ chicken gyoza ramen

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