Skip to Main Content
Skip to Footer
Go to the homepage
  • restaurants
    • health[ier] menu
    • find us
    • loyalty
    • catering
    • gift cards
  • grocery
    • products
    • noodles worth loving
    • where to buy
    • recipes
    • international
  • careers
  • its'our story
    • ingredients
    • sustainability
    • youth kitchen
    • contact us
  • gyoza & bao
  • frozen
  • noodle cups
  • chilled & to-go
  • noodles & broths
  • ingredients
  • snacks
  • drinks
back
  • gyoza & bao
  • frozen
  • noodle cups
  • chilled & to-go
  • noodles & broths
  • ingredients
  • snacks
  • drinks
back
  1. home
  2. grocery
  3. gyoza & bao
  4. chicken gyoza

chicken gyoza

  • frozen
chicken_gyoza_website_product.png the story

chicken gyoza

240g

Quick and versatile, these restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming with Asian flavours. Filled with succulent chicken and spring onion

155 kcal (653 kJ) per 5 gyoza


allergens

We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.

contains: soya, sesame, wheat (gluten)

nutrition

Typical nutritional values per 5 gyoza (100g)

energy (kJ)
653
energy (kcal)
155
fat (g)
4.4
of which saturates (g)
1.2
protein (g)
8.2
carbohydrates (g)
20
of which sugars (g)
2.5
fibre (g)
1.7
salt (g)
0.71

Cooking Instructions [from frozen] for 5 gyoza

 

 steam [recommended]

  1. Place colander/sieve above pan of boiling water.
  2. Place gyoza in colander/ sieve, cover with any lid & steam for 8 mins.

 

pan cook [authentic Japanese style]

  1. Pre-heat pan with 1 tsp of oil on low/medium heat. 
  2. Add gyoza & cook for 5 mins. 
  3. Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates. 

 

gently simmer

  1.  Add gyoza to pan of simmering water [do not boil].
  2.  Simmer for 4 - 6 mins then drain.

 

microwave

  1. Place gyoza in microwaveable bowl & add 3 tbsp of cold water.
  2. Cover with microwavable clingfilm, pierce & microwave for 2 ½ mins on full power [750 / 900W]. 
  3. Leave to stand for 1 min then drain.

serve & enjoy 

For guidance only, cooking appliances will vary.

Please ensure food is cooked until piping hot. Do not re-heat once cooked.

dumpling no.74

We like to nick name our gyoza by their recipe numbers. For example, our chicken gyoza is affectionately known as ‘chicken dumpling no.74‘. The 73 recipes that came before it were delicious, but it took 74 versions to crack it. We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture. At the time of writing our gyoza master, Katherine, is working on ‘veg dumpling no.87‘, with Korean ssamjang for added depth & flavour.

available from the following retailers

view products on Sainsbury's sainsburys_logo_44aa616c6b.svg
view products on Amazon amazon_logo_c888c99842.svg
view products on Morrisons morrisons_logo_0dbf46627d.svg
view products on ASDA asda_logo_9e7a93badd.svg
view products on Ocado ocado.svg
view products on Tesco tesco_logo_9bb9d59545.svg
view products on Waitrose waitrose_and_partners_logo_357dda23aa.svg

chicken gyoza recipes

ramen dinner for 4
ramen dinner for 4 explore ramen dinner for 4
chicken gyoza festival
chicken gyoza festival explore chicken gyoza festival
lime & coriander cauliflower rice with gyoza
lime & coriander cauliflower rice with gyoza explore lime & coriander cauliflower rice with gyoza
Gok’s dipping sauce
Gok’s dipping sauce explore Gok’s dipping sauce
leftover noodle soup [WFH luncheon]

@sassyfoodie

leftover noodle soup [WFH luncheon] explore leftover noodle soup [WFH luncheon]
Thai mango salad with gyoza
Thai mango salad with gyoza explore Thai mango salad with gyoza
teriyaki chicken gyoza rice bowl [+ bao'buns as a starter]
teriyaki chicken gyoza rice bowl [+ bao'buns as a starter] explore teriyaki chicken gyoza rice bowl [+ bao'buns as a starter]
crispy chilli oil ramen
crispy chilli oil ramen explore crispy chilli oil ramen

Sign up for health[ier] offers, updates & more...

about
  • its’our story
  • jobs
  • find us
  • FAQ
  • franchising
  • Terms & Conditions
follow us
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn
health[ier] menu
  • rice'box salads & hot rice'bowls
  • sushi & salads
  • hot noodle'bowls & soups
  • steamed gyoza & bao

  • Modern Slavery Statement
  • Blog
  • Privacy Policy
  • Gender Pay Gap Report
  • Sitemap
  • Your Privacy Choices
Copyright © 2025. itsu — All rights reserved.