4 salted caramel bao'buns
4 salted caramel bao'buns
180g
4 soft steamed buns filled with a miso salted caramel filling. Restaurant quality and ready from frozen in minutes.
125 kcal (528 kJ) per bao'bun
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
contains: soya, wheat (gluten)
nutrition
Typical nutritional values as sold per: bao'bun / 100g
- energy (kJ)
- 528 / 1174
- energy (kcal)
- 125 / 279
- fat (g)
- 3.4 / 7.6
- of which saturates (g)
- 1.6 / 3.5
- protein (g)
- 2.2 / 4.9
- carbohydrates (g)
- 21 / 47
- of which sugars (g)
- 7.4 / 16
- fibre (g)
- 0.8 / 1.8
- salt (g)
- 0.37 / 0.82
cooking instructions [from frozen]
steam in colander [recommended]
- Line colander with greaseproof paper.
- Place the colander above a pan of softly boiling water.
- Place the bao’buns in & cover with a lid.
- Steam for 8-9 mins.
Steamer [recommended]
- Line steamer with greaseproof paper & pre-heat.
- Place bao’buns in the steamer & cover with a lid.
- Steam for 8-9 mins.
microwave [1 bao’bun]
- Place 1 bao’bun in a microwavable bowl and cover with a microwaveable plate.
- Microwave for 30 seconds on 900W or 35 seconds on 750W.
- Allow bao’bun to stand for 1 min.
microwave [2 bao’buns]
- Place 2 bao’buns in a microwavable bowl and cover with a microwaveable plate.
- Microwave for 45 seconds on 900W or 50 seconds on 750W.
- Allow bao’buns to stand for 2 mins.
Please always be careful of hot steam when removing bao’buns.
For guidance only, cooking appliances will vary.
Do not re-heat once cooked.
wow sweet bao
These sweet bao’buns are, in truth, a small but historic breakthrough.
After more than 50 failed trials, we managed to get rich quality chocolate and miso salted caramel to flow, molten warm, from inside a fluffy bao’bun.
Serve them hot with ice cream or dust them [cappuccino style] with chocolate powder.