teriyaki chick’n vegan gyoza
teriyaki chick’n vegan gyoza
240g
Quick and versatile, these restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming with Asian flavours. 100% vegan and made with soy protein, teriyaki & a hint of truffle - simply cook from frozen in 3 minutes.
183 kcal (773 kJ) per 5 gyoza
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
contains: soya, sesame, wheat (gluten)
nutrition
Typical nutritional values per 5 gyoza (100g)
- energy (kJ)
- 773
- energy (kcal)
- 183
- fat (g)
- 3.2
- of which saturates (g)
- 0.4
- protein (g)
- 6.9
- carbohydrates (g)
- 30
- of which sugars (g)
- 4.2
- fibre (g)
- 2.4
- salt (g)
- 0.86
dumpling no.74
We like to nick name our gyoza by their recipe numbers. For example, our chicken gyoza is affectionately known as ‘chicken dumpling no.74‘. The 73 recipes that came before it were delicious, but it took 74 versions to crack it. We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture. At the time of writing our gyoza master, Katherine, is working on ‘veg dumpling no.87‘, with Korean ssamjang for added depth & flavour.
