miso’easy traditional
miso’easy traditional
5 x 21g
Miso is a staple of Japanese cuisine; famously light, high in protein & packed with nutrients, minerals & vitamins. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
21 kcal (87 kJ) per soup
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
contains: soya
may contain: celery, mustard, sesame
nutrition
Typical nutritional values as: a soup per sachet / as a soup per 100ml
- energy (kJ)
- 87 / 39
- energy (kcal)
- 21 / 9
- fat (g)
- 0.7 / <0.5
- of which saturates (g)
- 0.1 / <0.1
- protein (g)
- 1.7 / 0.8
- carbohydrates (g)
- 1.7 / 0.8
- of which sugars (g)
- 1.1 / 0.5
- fibre (g)
- <0.5 / <0.5
- salt (g)
- 1.8 / 0.81
###### To prepare [as a soup]: **1**. Empty miso into a small mug or bowl. **2**. Add 200ml of hot [not boiling] water. **3**. Stir and enjoy!
744,600…
According to a world-famous writer & journalist it takes 10,000 hours to completely master a skill. Our miso master, Yoshihiro would disagree. He & his family have been making miso in the Nagano Valley, Japan, for 85 years [or 744,600 hours] & they are still getting better. We developed our miso‘easy together. Which is to say we watched & took notes.