chilli miso hotsu'potsu
chilli miso hotsu'potsu
97g
a heat & eat lunch in minutes: restaurant-quality vegetable fusion gyoza with rice noodles, veg & handcrafted chilli miso broth direct from Japan.
243 kcal (1029 kJ) per hotsu'potsu
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
contains: soya, sesame, wheat (gluten)
may contain: crustacean, molluscs
nutrition
Typical nutritional values as prepared per: hotsu'potsu / 100g
- energy (kJ)
- 1029 / 388
- energy (kcal)
- 243 / 80
- fat (g)
- 2.2 / 0.7
- of which saturates (g)
- 0.3 / 0.1
- protein (g)
- 8.1 / 2.7
- carbohydrates (g)
- 46 / 15
- of which sugars (g)
- 2.6 / 0.9
- fibre (g)
- 3.5 / 1.1
- salt (g)
- 3.00 / 0.99
###### cooking instructions **1**. Remove sleeve & film. **2**. Add the contents of the sachet to the pot. **3**. Add cold water to fill line [200ml], ensure gyoza are submerged. **4**. Microwave for 2 mins on full power [900W]. **5**. Stir well & leave to stand for 2 mins. ###### if you’re in a hurry, add boiling water & microwave for 1 min instead For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. ###### WARNING: contents will be hot!
Yoshihiro & his broths…
Yoshihiro, celebrated master of Japanese cuisine, blends hand-crafted broths for hotsu’potsu in the Nagano Valley, Japan, using his family’s traditional miso as a base. Yoshi’s delicious broths are paired with our signature vegetable gyoza, rice noodles & wakame seaweed, renowned for its subtle umami flavour.