crackin' curry protein noodles
crackin' curry protein noodles
63g
High protein soybean noodles with a vegan Japanese curry flavoured miso broth, hand-crafted in Japan. Over 20g of vegan protein, high in fibre, low in fat & 196 calories per cup.
196 kcal (781 kJ) per cup
allergens
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contains: soya, mustard
may contain: celery, sesame
nutrition
Typical nutritional values as prepared per: cup / 100g
- energy (kJ)
- 781 / 249
- energy (kcal)
- 196 / 63
- fat (g)
- 4.1 / 1.3
- of which saturates (g)
- 0.7 / 0.2
- protein (g)
- 22.0 / 6.9
- carbohydrates (g)
- 13.0 / 4.3
- of which sugars (g)
- 6.9 / 2.2
- fibre (g)
- 9.4 / 3.0
- salt (g)
- 1.9 / 0.6
no rinsing required…
A world-famous iron man triathlete [better not say his name] obsessively rinsed his cottage cheese to remove the excess fat. He was determined to maximise his protein intake. Sounds a bit much. These protein noodles, packed with over 20g of vegan protein and less than 6g of fat, have now muscled into our existing range of popular noodle‘cups. Yoshihiro [not the iron man] renowned master of Japanese cuisine, blends our authentic miso broth in the Nagano Valley, 3 hours from Tokyo.
