hoisin duck gyoza
206 kcal
your & ours
hoisin duck no-pancake
you will need
- 12 itsu hoisin duck gyoza
- 1 cucumber
- 1 spring onion
- 3 tbsp hoisin sauce
- 1 tsp rice vinegar [any white vinegar will do]
- 2 pinches sesame seeds
let's get cooking
step 1
Cook the 12 gyoza as per pack instructions [we steamed ours]
step 2
Cut the cucumber into long ribbons using any peeler then dress them with a dash of vinegar and a pinch of salt
step 3
Cut the spring onion into thin strips [as thin as you can]
step 4
When the gyoza are cooked add them to a bowl with the hoisin sauce and toss until glazed and glossy
step 5
Arrange the cucumber on two plates, top with the glazed gyoza and finish with spring onion and sesame seeds
