Brighton

itsu Brighton: The twist in the Asian-inspired culinary tale

In harmony with the planet, a third of our menu is plant-based, promoting sustainable choices and full of Asian-inspired flavours. Every rice and noodle bowl is filled with clean and lean proteins showcasing a medley of ingredients rich in vitamins and minerals. With many dishes under 500 [good] calories, hearty eating is encouraged at itsu Brighton. Vegan, vegetarian, gluten-free, dairy-free, and soy-free choices are carefully curated for nutritionally balanced and flavourful eating.

Fresh, never frozen & steamed, never fried

We only use sustainable Atlantic salmon for our fresh sushi. Every sashimi slice and sushi piece is cut to precision by our fish’pros with extensive sashimi training. Our traditional miso soup only uses authentic miso paste made in the Nagano Valley alongside our fresh chicken that comes from British farms with a high-standard welfare policy. Our Meatless Meatballs are not just for vegans but for everyone. Enjoy our steamed gyoza, beechwood-smoked organic tofu, Spanish grown whole grain brown rice, seasonal bespoke veggie mix, and teriyaki with a fresh ginger kick.