Bristol Broadmead

itsu Bristol: Unique Asian flavours with locked-in natural goodness

Prepared from healthy, flavour-packed, and sustainable ingredients, our Asian-inspired menu at itsu Bristol is one-third plant based. Most items are under 500 [good] calories, and steamed, never fried. Every dish is freshly made in our own kitchens every day. We welcome vegans and vegetarians as well as accommodating for diets without dairy, gluten, and soy

Harmonious cuisine with minimum ecological impact

Fresh Atlantic salmon is sustainably sourced from the Norwegian fjords and Scotland and brought in fresh every morning to our kitchen where sashimi-trained fish’pros slice them down to the millimetre. Our Spanish-grown whole grain brown rice is cooked to perfection in Suzumo cookers for our selection of sushi, nigiri, sashimi, and maki rolls. Our fresh and never frozen chicken comes from independently assured ethical British farms with high welfare standards. The bespoke vegetable mix is seasonal and British grown. Our authentic miso uses paste [never powder] made in the Nagano Valley, and our soy sauce has a 2000-year history. itsu curates every dish, balancing flavour, nutrition, texture, and colours.