Leeds

itsu Leeds – Unique fusion flavours from sustainable ingredients

Crafted with ethically sourced, sustainable ingredients, our Asian-inspired harmonious dishes are flavour and nutrient-rich. With 38% of the menu being plant-based, we offer fresh new fusions for vegans and vegetarians. Dairy-free, gluten-free, and soy-free options are carefully curated for alternate dining options. Items on the menu are freshly prepared in our own kitchen every day.

Most dishes are under 500 (good) calories

Enjoy sushi, sashimi, nigiri, and maki made from pristine salmon sustainably sourced from the Norwegian fjords and Scotland. Our bespoke veggie mix is local and seasonal. The fresh chicken comes from independently assured ethical British farms. Our beechwood smoked tofu is organic, and our special chicken 'low has a medley of up to 12 different greens, veg, and fresh herbs. Discover perfectly steamed gyoza and bao'buns you can eat with one hand. itsu food is Earth-friendly, clean-flavoured, and boldly innovated.