Richmond

itsu Richmond: Asian-inspired, ecologically conscious, & wellbeing-forward

An Asian-inspired menu curated entirely with fresh, sustainable ingredients ethically sourced locally and internationally is served at itsu Richmond. Bowls of rice, noodles, and soups, steamed gyoza & bao'buns, salads, and sustainable sushi are crafted for flavour-bolstered nutrient-rich dining. Our 38% plant-based menu is vegan, vegetarian, gluten-free, dairy-free, and soy-free inclusive.

Steamed, grilled, smoked, but never fried

Sustainably sourced premium-grade Atlantic salmon from Norwegian fjords and Scotland is precision sliced by our fish 'pros for itsu sushi, sashimi, nigiri, and maki roll selection. Our vegan sushi uses highly nutritious and creamy Hass avocados. Fresh chicken is sourced from British farms with highly ethical welfare policies. We use seasonal veggies and greens for optimal flavour and freshness. Our traditional miso paste is made in the Nagano Valley, and our soy sauce is brewed to a 2000-year-old family recipe. Savour clean-conscious food that is better for the planet and your wellbeing at itsu.